Celebrate Spring! The KGN. Kitchen magazine available here!

12 Apr

Sorry for the delay folks! Check out our KGN. Kitchen magazine now online. Some great springtime recipes, so happy cooking!

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THANK YOU!!

5 Apr

HAVE A FANTASTIC, HAPPY AND BLESSED EASTER! GET TOGETHER WITH YOUR FAMILIES, AND SHARE THE LOVE OF FOOD.

FOODIE LOVE FROM OUR TABLE TO YOURS,

LEISHA, MELANIE AND JACQUI xxx

REASON #3!

30 Mar

We shared with you the new Appleton Estate “Reserved” Lounge, and our list of exhibitors in The Emporium….No Reason #3. That would be the fantastic exhibitors who will be serving food in the Pop-Up Kitchen area, from their temporary kitchens!

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REASON #2…THE EMPORIUM

29 Mar

That’s right! Reason #2 to come to Kingston Kitchen this weekend, are the wonderful exhibitors in both The Emporium and the Pop-Up Kitchen… Here they are!

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3 Reasons You Should Be At Kingston Kitchen…

29 Mar

OK, so with 2 days to go, we are giving you the top 3 reasons why you should be at Kingston Kitchen…

REASON 1: Our newly introduced APPLETON ESTATE “RESERVED” LOUNGE.

We want to welcome on board Wray & Nephew who will be providing their premium line of drinks at Kingston Kitchen The Night MKT. Tickets for the drinks inclusive “Reserved” lounge are $1500 and can be purchased from today at various locations across Kingston. Check the flyer for more information. Appleton will be displaying their full line of premium liquor, and Wray & Nephew will be on board with a selection from their imported brands portfolio.

Top Shelf will be providing an exciting bar in the general area, including mojitos, margaritas and martinis! Musical vibes will be provided by DJ Bambino, courtesy of Digicel as well as DJ Palmer Stylz.

It’s still the same picnic lyming vibe, so bring out your blankets and chairs…we will also have blankets to give away courtesy of Digicel again. Also, remember that it’s a market, so don’t forget to bring you recyclable market bags to hold all your goodies!

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Feelin’ Fishy?

23 Mar

This is a perfect one for our Weekend “Kitchen” Warriors! Stepping it up a notch today, we turn to the mysterious mussel. Do not be intimidated by them, simply follow Chef Anthony Matthews, the executive chef and food and beverage manager at The Spanish Court, in Kingston, Jamaica, for a wonderful, soulful, feel-good meal for the family. Happy cooking!

 

Photographed by Marina Oliphant

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5 Questions with Chef Anthony Matthews

22 Mar

Remnants from Mussels Marniere

Chef Anthony Matthews, the executive chef and food and beverage manager at The Spanish Court, has found his way back home to Jamaica, after time in the United States and the UK. He brings with him an experience and vision that sets him apart from many chefs, as he has hopes of turning The Spanish Court Hotel into a a culinary destination. Having sampled some of the newer additions on The Spanish Court menu recently, the Kingston Kitchen Crew are sure that he is well on his way. All the posted photos are from a wonderful tasting of the new menu. Over to Chef Louis Anthony Matthews.

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